Are you a vegetarian starter who still loves the taste of chicken? Here’s a vegetarian substitute that will surely gives a good taste of chicken to you – vegetarian chicken nuggets. It is made from wheat and soya. You can use it as replacement for Adobong manok, tinola, menudo, asado and a lot more. I [...]
Happy Holidays! Have you been thinking of what to cook for the Christmas and New Year Holidays? Why not try a Filipino dish that is perfect for the whole family. So we are going to make a vegetarian version of it and so here’s How to Cook Vegetarian Kare Kare INGREDIENTS: · 1/4 cup peanut oil [...]
The challenge I started going vegetarian on 2001 when I joined a mountaineering club when I was in college. I had a group of friends’ who were also vegetarians. I became attracted to their lifestyle and I find it cool at that time.
This is the recipe of Chef Jonathan Bautista of CCA which was assigned to Issa Quintos during the Electrolux Wok-A-Holic Kitchen Star Grand Cook-Off Challenge. This is a Grand Finals Recipe: Vegetable Bouillabaisse Ingredients: Egg plant, round slices 250 grams Zucchini, round sliced 250 grams Onion white, rings 200 grams green bell pepper, mirpoix cut 200 grams Red [...]
Fried Rice, Chickpea Soup, Falafel, and Salad 200 Php Edgy Veggy is owned by Denise Celdran and they will be opening up a restaurant in Brixton St. Mandaluyong by January 2013. Where: Makati Street Market (Legazpi Sunday Market) When: Sundays 7 am – 2 pm Let us eat, shop and mingle at Makati Street Market [...]